Mondial Des Arts Sucrés

Conviviality, Excellence and Diversity! Those are the values of one of the most prestigious contest of Haute-Patisserie in the world, created in 2008 by DGF. During national and continental tests, young talents (duo man-woman) gather to represent with pride their country for the Mondial Des Arts Sucrés (Pastry Championship). This atypical contest takes place during EUROPAIN show. Condifa is the official partner of the contest since 2010 through Sébalcé and ancel.

Find out more about: http://www.mdas2016.com/

Mondial du Pain

Mondial du Pain, is a contest organized by the "Ambassadeurs du Pain" every 2 years. Its objectives are to appreciate the professional expertise of international participants, to demonstrate to a large public the evolution and progress of Art Boulanger, to give new ideas in gastronomy, nutrition and stimulate the youngest professionals. Condifa is the official partner of the contest since 2010 through Agrano.

Find out more about: http://www.mondialdupain.fr/

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