Condifa, a subsidiary of the food-processing group Dr.Oetker, is dedicated to customers of bakers, pastry chefs, ice cream parlors and restaurateurs in France.
We develop and market pre-products and quality ingredients, intended to facilitate work and guarantee the regularity of artisanal productions. To offer you a broad offer, we combine our own know-how carried by the ancel and Sébalcé brands with the skills of other group companies established in Europe (Braun, Agrano, cresco). Condifa thus benefits from a great wealth of experience in many fields.
OUR MISSION: TO BE A PARTNER IN THE SUCCESS OF CRAFTSMEN
Our vocation is to support your success in store or catering by taking into account your requirements but also your work constraints.
In order to develop the best practical, qualitative and innovative products, we listen to many craftsmen and Meilleurs Ouvriers de France who accompany us and bring us their expertise.
OUR AMBITION: OFFER THE BEST QUALITY
Taste is at the heart of our concerns. To do this, we pay the greatest attention to the selection of our raw materials, the quality of manufacturing and respect for the environment.
Ancel, the historical brand, is known for the quality of its pastry creams and baking powders which are essentials on the market. Thanks to these traditional products, used by bakers for a century, ancel has become a renowned brand.
If ancel is still known for the quality of its pasty creams, it now benefits from a much broader expertise: pastry ingredients, flour, preparations for bavarian cream, coating, decoration, fillings, sauces… A large range with excellent tasting results while facilitating your daily work.
GANACHE AND GLAZING
Braun is an internationally well-known brand since 1931 in the sector of bakery-pastry but which pot out only a limited selection of products in France: ganache, ice cream, aromatic paste, mousse and decorations. Mainly based around chocolate, it offers many possibilities.
FLAVORING AND GELATIN
A major actor in the aroma market for 55 years, Sébalcé has established its reputation thanks to the meticulous selection of its raw materials which, combined with its know-how, guarantee high quality products. Sébalcé offers vanilla pods, extracts and liquid aromas that ensure a distinctive aromatic signature with each creation.
INGREDIENTS FOR BREADMAKING
Born in Switzerland in 1946, Agrano defends artisanal know-how and the diversity of bakery products. Organic or conventional, concentrates or ready-to-use mixes, bread ingredients: whatever your choice, our goal is to provide you with what you need.
INGREDIENTS FOR ICE CREAM
With cresco, the making of delicious italian, home-made ice cream with generous visuals won’t be a secret to you anymore !
The bases for the making of ice cream, fruit’s ice cream, aromatic pastes and marbling offers many possibilities to enrich your menu, whether you are a baker or a restaurant owner.
Moench, is more than a brand, it is a story of humans: the one of its creator, Emile Moench, and of all the craftsmen, caterer, and creators of tastes who uses it every day. Moench products are at the heart of the recipes of craftsmen to create quality desserts and pastries!
DESSERTS TO MAKE
The dessert to please your guests.
Since 1897, alsa Professionel is THE french brand specialized in the making of desserts, focusing on professional cooking, outside of the home. alsa Professionel is the key ingrediants to in the easy and fast making, at a minimal cost of a large rang, of desserts, that you can personalize according to your inspiration.
OUR RECIPE IDEAS
More than 300 recipes
OUR CHEF'S GESTURES
OUR NEWS PRODUCTS
Offered by our brands
To assist you on a day to day basis