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Condifa, a subsidiary of the food-processing group Dr. Oetker, is dedicated to bakers, pastry chefs, ice cream makers, and restaurateurs throughout France.
We develop and market high-quality pre-products and ingredients designed to streamline production and ensure consistency in artisanal creations. To offer you a broad range, we combine our expertise - by the ancel and Sébalcé brands - with the expertise of other group companies established in Europe (Braun, Agrano, cresco). Condifa thus benefits from a great experience in numerous specialized fields.
OUR MISSION: TO BE A TRUSTED PARTNER
Our mission is to support your success in retail or catering by taking into account your specific needs and constraints.
To develop the most practical, high-quality, and innovative products, we collaborate with numerous artisans who share their expertise and insights with us.
OUR AMBITION: TO DELIVER THE BEST QUALITY
Taste and flavor are our priorities. We pay the greatest attention to the selection of our raw materials, excellence in manufacturing, and sustainability.
PASTRY INGREDIENTS
Ancel, the historical brand, is known for the quality of its pastry creams and baking powders which are essentials on the market. Thanks to these traditional products, used by bakers for a century, ancel has become a renowned brand.
If ancel is still known for the quality of its pasty creams, it now benefits from a much broader expertise: pastry ingredients, flour, preparations for bavarian cream, coating, decoration, fillings, sauces… A large range with excellent tasting results while facilitating your daily work.
FLAVORING AND GELATIN
A major actor in the aroma market for 55 years, Sébalcé has established its reputation thanks to the meticulous selection of its raw materials which, combined with its know-how, guarantee high quality products. Sébalcé offers vanilla pods, extracts and liquid aromas that ensure a distinctive aromatic signature with each creation.
PASTRY ESSENTIALS
Moench, is more than a brand, it is a story of humans: the one of its creator, Emile Moench, and of all the craftsmen, caterer, and creators of tastes who uses it every day. Moench products are at the heart of the recipes of craftsmen to create quality desserts and pastries!
DESSERTS TO MAKE
The dessert to please your guests.
Since 1897, alsa Professionel is THE french brand specialized in the making of desserts, focusing on professional cooking, outside of the home. alsa Professionel is the key ingrediants to in the easy and fast making, at a minimal cost of a large rang, of desserts, that you can personalize according to your inspiration.
