For 25 years, Condifa, through its brands and team, share with pastry, bakers, ice cream making and catering professionals, to keep up on market trends and provide you adapted answers in tems of product and advice.
After acquiring strong experience, special bonds were made with key players such as individuals, training schools, associations or international contests.
« A chef’s talent can only be expressed if specific parameters are respected: the man, material and ingredients must be in perfect match. The recipe of excellence is both easy and complicated: passion, talent and quality ingredients. »
Stéphane Glacier « Meilleur Ouvrier de France Pâtissier 2000 »