Condifa, subsidiary of the food company Dr. Oetker, is dedicated to pastry chefs, bakers, ice cream makers and caterers. We develop and commercialize high quality baking ingredients to facilitate every day’s work and certify a consistent quality of your productions. In order to offer you a wide range of products, we associate our own expertise driven by the brands ancel and Sébalcé among skills of other companies of the group, all based in Europe (Braun, Agrano, cresco). Condifa benefits from a rich experience in many fields. We put it at your service to offer you the finest.
Our mission: be partner of confectioners success
Our vocation is to support your success in shops and catering reflecting your requirements and your work constraints. In order to develop the finest products that will be the most qualitative, innovative and convenient, we are attentive to many confectioners and as well as Meilleurs Ouvriers de France that provide us their support.
Our ambition: offer the finest quality
Taste is our primary focus. To this end, we particularly value the selection of raw material, the quality of manufacturing and the respect of the environment.
Condifa sells some 300 references under 5 brands, each with its own competence: