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Bread making ingredients

The brand was born in 1946 in Switzerland and promotes traditional breads with good nutritional values. The range of organic and conventional products were developed in the respect of traditional expertise like our special bread mixes and organic sourdough. Since 1996, Agrano develops the first organic fresh yeast in the world: a major innovation that results from 15 years of research.

 

With Agrano, each baker will find the adapted offer to its work method for the highest quality breads.